MEXICAN CORN BREAD 
2 c. cornbread mix
1 tsp. sugar
1 1/4 c. sweet milk
1 c. cream style corn
1/4 c. pimentos
1/2 c. Wesson oil
2 eggs
1 lg. onion
1 garlic bud
1/4 c. hot peppers, chopped

Bake in 350 degree oven until brown.

 

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