MEXICAN CORN BREAD 
2 c. self-rising cornmeal
1/2 c. Wesson oil
1 c. grated cheese
1 1/2 c. sweet milk
2 jalapeno peppers
2 eggs
1 lg. onion
1 can cream style
Corn - sm. size

Bake 45 minutes in 400 degree oven.

 

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