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MEXICAN CORN BREAD | |
2 c. self-rising cornmeal 1/2 c. Wesson oil 1 c. grated cheese 1 1/2 c. sweet milk 2 jalapeno peppers 2 eggs 1 lg. onion 1 can cream style Corn - sm. size Bake 45 minutes in 400 degree oven. |
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