REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORN BREAD | |
3 c. self-rising corn meal 3 tbsp. sugar 1 tsp. salt 1 1/2 c. grated cheese 1 1/2 c. Wesson oil 1 lg. chopped onion 1 1/2 c. sweet milk 3 eggs, beaten 1 can cream style corn 2 jalapeno peppers (El Paso chili pepper) Bake in 2 pans about 30-40 minutes at 400 degrees. (To half recipe use 2 eggs, 1 medium onion and 1/2 rest of ingredients.) |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |