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MEXICAN CORN BREAD | |
2 1/4 c. cornbread mix 3 tbsp. sugar 1/2 c. vegetable oil 3 eggs, beaten 1 (8 1/2 oz.) cream style corn 1 1/2 c. shredded longhorn cheese 1 lg. onion, grated For hot: 1 can jalapenos sliced for mild: 1 can diced green chilies Combine ingredients, mix well. Heat well greased 13 x 9 x 2 pan in oven 3 minutes or until very hot. Pour batter in hot pan. Bake at 450 degrees for 20 minutes or until golden brown. |
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