1 (20 oz.) pkg. frozen shoestring potatoes
1/2 c. whole natural (unblanched) almonds
1/4 c. grated Parmesan cheese
1 tsp. paprika
Watercress sprigs
Pimento strips

Arrange potatoes in single layer on baking sheet. Bake in 450 degree oven for 15 minutes. Add almonds, cheese and paprika. Toss thoroughly, and again arrange in single layer. Return to oven and continue to bake about 10 minutes, until lightly browned.

Meanwhile, line individual serving dishes with watercress. Arrange bundles of potatoes on watercress. "Tie" with pimento strips. Sprinkle with almonds. Makes 4 to 6 servings.