6 sweet potatoes
1/4 c. packed brown sugar
1/4 c. honey
1 tbsp. cornstarch
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 tsp. grated orange rind
2 tbsp. butter
1/2 c. pineapple juice
1/4 c. chopped walnuts

Cook potatoes in boiling water to cover 25 minutes. Let cool; peel and cut into 1/2 inch slices. Arrange slices in a lightly greased 12x8x2 pan.

Combine sugar and next 7 ingredients in a saucepan. Cook over medium heat, stirring constantly. Boil 1 minute. Pour over potatoes. Sprinkle with nuts. Cover and refrigerate 8 hours. Remove from refrigerator. Uncover and bake 350 degrees, 30 minutes to heat. Yield: 8 servings.