1 lb. sweet potatoes, peeled & cut into 1/2" thick slices
Vegetable cooking spray
1 tbsp. cornstarch
1 tbsp. brown sugar
3/4 c. unsweetened orange juice
2 tbsp. lemon juice

Place potatoes in a 1 quart casserole coated with cooking spray. Combine cornstarch and brown sugar in a small bowl. Add orange and lemon juices, stirring well. Pour over potatoes; cover and bake at 425 degrees for 40 minutes or until potatoes are tender and glaze is thickened. Yield: 4 servings.