6 chicken breasts
1/2 c. mayonnaise
1/2 c. melted butter
1 tsp. mustard
1 tsp. Worcestershire
1 pkg. Pepperidge Farm Herb stuffing

Mix mayonnaise, butter, mustard, and Worcestershire. Dip chicken in mixture and then roll in herb stuffing mix. Lay in Pyrex dish. Pour 1/2 cup or 2/3 cup water. Cover with foil and cook 1 hour and 30 minutes at 350 degrees. Can make ahead of time and bake the next day.