3/4 c. boiling water
1 (3 oz.) pkg. lime jello
1 pkg. small marshmallows
1 (8 oz.) pkg. cream cheese, softened
6 oz. crushed pineapple
1 sm. Cool Whip
1 c. nuts

Combine jello and marshmallows; pour boiling water over top and put in refrigerator to cool. When jello mixture begins to set, add cream cheese; mix with electric mixer.

Add crushed pineapples and mix. Fold Cool Whip into this mixture. Add chopped nuts and put in refrigerator in a 1 1/2 quart casserole dish. Better if left overnight.