2 lbs. frozen hash browns, thawed
1 stick butter, melted
1 c. onion, chopped
8 oz. cheddar cheese, shredded
1 pt. sour cream
1 can cream of chicken soup
1 tsp. salt

TOPPING:

1/2 c. butter, melted
1 tbsp. Worcestershire sauce
2 1/2 c. Corn Flakes

Mix first 7 ingredients together and place in 9 x 13 inch pan. Mix topping ingredients together and cover potato mixture. Bake in 350 degree oven for 60 minutes.