1 (24 oz.) frozen hash brown shredded potatoes (thawed)
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated American cheese
8 oz. sour cream
1 tsp. salt
Sm onion
2 c. crushed corn flakes with 1/2 c. melted butter

Place thawed potatoes in 9x13 baking dish.

Mix together next 6 ingredients and pour over potatoes. Top with crushed corn flakes and sprinkle with melted butter. 45 minutes at 350 degrees.