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HASH BROWN POTATO CASSEROLE | |
1 2lb. bag thawed hash browns 1/2 c. melted butter 1 c. cream of chicken soup 1 lg. container sour cream 2 c. shredded Cheddar Cheeses 2 tbsp. chopped onion Salt Pepper Mix together; put into 9x13 pan. Sprinkle on top with 1 cup corn flakes mixed with 1/4 cup melted butter. Bake 350 degrees for 1 hour. |
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