2 lb. pkg. hash brown potatoes
2 c. sour cream
1 c. cream of chicken soup
1/2 c. melted butter
1/2 c. chopped onions
2 c. Cheddar soup

Combine above ingredients. Pour in 9x13 dish. Sprinkle top with 2 cups crushed corn flakes combined with 1/4 cup melted butter. Bake 350 degrees, 45 minutes.