1 tbsp. Crisco
1 lb. lean ground beef
1/2 c. chopped onion
1 can (15 oz.) green beans
1 tsp. salt
1 tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano
1 can (10 oz.) tomato soup

In a skillet, beat Crisco. Add ground beef and onion; cook until brown. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined pie plate. Add top crust. Bake at 400 degrees for 25 minutes.

ONION PASTRY:

2 c. plain flour
3/4 c. Crisco
1 tsp. onion salt
1/4 c. cold water