2 1/2 - 3 lb. fryer chicken, cut up
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. cooking fat, butter
1 c. sour cream
3 tbsp. Lipton onion soup mix
1/2 c. milk

Coat chicken with flour, salt and pepper mixture. Brown in fat in heavy skillet. In saucepan, combine soup mix and sour cream. Stir in milk and beat with rotary beater. Heat, do not boil. Place browned chicken in casserole, pour in sauce, cover, bake in moderate oven at 350 degrees for 45 to 60 minutes.