6-12 split chicken breasts, skinned
2 c. dairy sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. salt
2 tsp. paprika
1/2 tsp. pepper
4 lg. cloves garlic, minced
2 c. Ritz cracker crumbs (do day before)
1/2 c. butter
1/2 c. Crisco
Paprika

The day before: Wash and dry breasts; set aside. In large bowl, mix next 8 ingredients. Coat each breast in sour cream and put into dish or pan in single layer. Cover and refrigerate overnight.

Next day in A.M.: Melt butter and Crisco together. Roll breasts in Ritz crumbs. Place in single layer in pan or glass dish (use clean one). Sprinkle with paprika. Cover. Return to refrigerator. When nearly ready to bake, remove from refrigerator; put small amount of water in bottom of pan. Bake, uncovered, for 1 hour at 350 degrees or until done.

Very good for company as it is all prepared the day before and morning of, especially if, also, served with quick side dishes like baked potato and baked acorn squash.