SPAGHETTI CORN 
1 can whole kernel corn, undrained
1 c. raw spaghetti, broken in 1/2 inch pieces
1 can cream style corn
1/2 green pepper, chopped
1 stick butter
4 green onions, sliced
1 c. grated Swiss or sharp Cheddar cheese

Mix all ingredients except cheese. Place in greased 9x13 pan. Sprinkle cheese on to. Bake uncovered at 350 degrees for 1 hour.

 

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