FRENCH BREAD DIP AND BREAD BOWL 
My aunt Jean made this for family parties. Everyone enjoys it! I didn't ask for the recipe about a hundred times and after I had a family of my own she decided to give it to me. Thanks Aunt Jean!

BREAD DIP:

2 cups mayonnaise (no substitutes!)
2 cups dairy sour cream
2 tbsp. chapped green onions
2 tbsp. parsley flakes
2 pkgs. smoked ham (sandwich thin), chopped

Mix all together. Refrigerate overnight.

BREAD BOWL:

1 crisp french loaf

Cut French loaf into a bowl by carving out the center. Place in low heated oven till bread bowl is hard. Let cool.

Fill with chilled dip mix and serve with the inside of the bread.

Submitted by: Stephanie

 

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