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CURRIED FRUIT | |
1 can peaches 1 can pears 1 can apricots 1 can pineapple chunks 1 sm. jar maraschino cherries 6 tbsp. butter 3/4 c. dark brown sugar 1 1/2 tsp. curry Mix together. Bake for 2 hours at 325 degrees. Chill overnight. Bake again for 1 hour at 325 degrees. Serve hot. |
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