1 sm. can mushrooms
1 sm. onion, chopped
1/2 green pepper, chopped
1 lb. hamburger/turkey
1/2 lb. spaghetti
1 can cream of mushroom soup
1 can tomato soup
1 can water
1/2 c. grated cheese
Garlic, salt, pepper

Saute and brown first 4 ingredients. Add sprinkle of garlic salt, salt and pepper. Cook spaghetti and drain. Add soups and water to first mixture and mix well. Bring to a boil. Remove from heat and pour over spaghetti which has been drained and place in a 9x13 pan. Top with cheese. Bake 350 degrees, 1/2 hour. Serves 8.