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EGG CUSTARD | |
1/2 c. Bisquick 1/2 c. sugar 2 c. milk Dash of salt 1 tsp. vanilla 5 eggs Blend all ingredients except eggs for 3 minutes in blender. Add eggs and blend for 3 minutes. Pour into buttered pie plate and bake 35 minutes at 350 degrees. Will make 1 deep dish or 2 thin pies. |
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