1 (17 oz.) whole kernel corn with juice
1 (17 oz.) can creamed corn
2 eggs, beaten
1 stick butter, melted
1 c. sour cream
1 box Jiffy corn muffin mix
1 c. shredded Mozzarella or cheddar cheese

Combine all ingredients except cheese. Pour into greased 9 x 13 pan. Bake at 350 degrees for 30 minutes. Top with cheese and bake 5 minutes more.