1 can tiny peas, LeSeur or Green Giant
1 can shoe peg corn
1 can French cut green beans
1 sm. jar pimentos, sliced
1 c. chopped celery
1 c. sliced green onions
1 c. green olives, sliced (optional)

DRESSING:

1/3 c. sugar
1/3 c. oil
1/2 c. vinegar
1/2 tsp. each salt and pepper

Mix dressing and taste. Correct seasoning if desired. Pour over vegetables. Cover and refrigerate overnight. Drain to serve.

VARIATION: GREEN GODDESS DRESSING:

3/4 c. sugar
1/4 c. water
1/2 c. vinegar
1/2 c. oil
Salt and pepper