2/3 c. white vinegar
1/4 c. water
3 tbsp. Sweet Ten
1 tsp. celery salt
1/2 tsp. turmeric
1 tsp. salt
1/4 c. onion flakes
1/2 c. celery
1/2 c. green pepper
1 can bean sprouts
1 can French style green beans
1 can chop suey vegetables
1 jar pimento
1 can French style wax beans

Mix vinegar, water, Sweet Ten, celery, salt, turmeric, salt, onion flakes, celery, and green pepper. Drain bean sprouts, green beans, chop suey vegetables, pimento, and wax beans. Mix everything together and refrigerate for 4 hours. May add mushrooms if so desired.