2 lb. bulk sausage, brown and drain
1 lg. onion, chopped
2 cloves garlic, chopped (may use more, less, or none)
1/4 lb. sliced mushrooms
1/2 tsp. each basil and oregano
8 eggs, beaten
1/3 c. bread crumbs
1/4 c. grated Parmesan cheese
4 c. shredded Swiss cheese
1/4 c. chopped parsley

Mix onion, garlic, mushrooms, basil and oregano and microwave 1-2 minutes until onions are soft. Mix with sausage. Mix all together. Bake in lightly oiled 10x15 pan 30-35 minutes. Should feel firm in center. Cool; cut. Will make 12 1/2 dozen (1 inch) squares.