1 c. Bisquick
1/3 c. milk
1/4 c. mayonnaise (divided)
1 lb. pork sausage
1/2 c. chopped onion
1 egg, beaten
2 c. (8 oz.) shredded sharp cheese
2 (4 oz.) cans chopped green chiles (drained)

Combine Bisquick, milk and 2 tbsp. mayonnaise, stir well. Spread mixture in greased 13x9x2 inch baking dish, set aside.

Cook sausage and onion in skillet until meat is browned, stirring to crumble meat. Drain well between paper towels. Layer sausage mixture over Bisquick mixture.

Combine egg, cheese and chiles; spread over sausage mixture. Bake at 350 degrees for 30 minutes. Let stand five minutes before serving. Yields about 40 appetizer servings or 8 individual servings.