1 c. flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. melted butter
2 egg whites
1 c. white sugar
10 oz. pkg. frozen strawberries (don't thaw)
2 tsp. lemon juice
1 c. cream whipped or 1 pkg. Lucky/Dream Whip

Stir together first 4 ingredients in 9 x 13 pan. Bake at 350 degrees for 20 minutes, stirring occasionally. Leave 2/3 in bottom of pan; set aside about 1/3. Combine egg whites, sugar, strawberries and lemon with electric beater for 15 minutes. Fold in whipped cream. Spoon over the bottom crumbs; sprinkle remaining crumbs on top. Freeze 6 hours or overnight. Can trim with whole fresh strawberries if desired.