1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (15 oz.) can crushed pineapple, drained (2 c.)
1 (10 oz.) pkg. frozen strawberries, thawed
2 bananas, diced fine
1 (9 oz.) pkg. Cool Whip

Have cream cheese at room temperature, blend with sugar, pineapple, strawberries, bananas and Cool Whip. Turn into 9 x 13 inch pan and freeze. Will keep several weeks in freezer. Remove from freezer about 20 minutes before serving. You can freeze in cupcake pans with liners. Makes about 22; top with nuts.