1 (17 oz.) can whole kernel corn, drained
1 1/2 lb. ground beef
1 tbsp. all purpose flour
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
1/4 tsp. ground cinnamon
2 slightly beaten eggs
1 1/2 c. cream style cottage cheese with chives, drained
1/4 c. grated Parmesan cheese
1 (4 oz.) pkg. shredded Mozzarella cheese (1 c.)
Slivered almonds (optional)

Spread corn in an ungreased shallow 1 1/2 quart casserole or a 10 x 6 x 2 inch baking dish. In medium skillet brown ground beef; drain off excess fat. Add flour; cook and stir for 1 minute. Stir in tomato sauce, garlic salt, and cinnamon; pour over corn in dish. Bake at 350 degrees for 15 minutes. Meanwhile, combine eggs and cottage cheese; spread over meat mixture. Top with Parmesan and Mozzarella; sprinkle nuts over, if desired. Bake 10-15 minutes more. Makes 6 servings.