1 lb. thin spaghetti
4 tbsp. oil
2 bay leaves
2 tbsp. parsley
2 tbsp. oregano
2 tbsp. basil
Salt to taste
1 green pepper, chopped fine
1 med. red onion, chopped fine
1 med. tomato, chopped fine
1 pkg. dry Italian dressing
1 (16 oz.) bottle Italian dressing
1/2 c. crab sticks or shrimp (optional)

Cook spaghetti in boiling water with oil, salt, bay leaves, parsley, oregano and basil. When done remove bay leaves. When spaghetti is cool, mix last 5 ingredients. Add crab sticks or shrimp if desired. Refrigerate overnight.