1 lb. cooked seashells
1 green pepper, seed, diced
2 med. cucumbers, peeled, seeded, diced
1 onion, chopped
1 can tomato soup
3/4 c. oil
3/4 c. vinegar
Salt
Pepper

Heat soup, oil, vinegar; add rest of ingredients. Mix all together. Refrigerate at least 4 hours before serving.