1 (16 oz.) pkg. hot dogs, cut into 1/4 inch slices
1 tbsp. salad oil
2 lg. green peppers, cut into bite size pieces
2 lg. onions, sliced
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

Cook hot dog slices in a skillet and then put into a bowl. Put remaining ingredients in the skillet and cook until tender. Add hot dogs and heat through.