1 chicken, disjointed
Shortening
1 lg. onion, chopped
3 sm. carrots, chopped
2 green peppers, chopped
1 sm. can mushrooms
1 No. #2 can tomatoes
Season to taste

Brown chicken in shortening; remove chicken from skillet. Pour off all but 1/4 cup drippings; add onion, carrots, green peppers and mushrooms to drippings in skillet. Stir in tomatoes and seasonings. Add chicken; cover. Cook for 1 hour and 30 minutes. Serve over rice.