1 can cherry pie filling
2 1/2 c. crushed pineapple (#2 can drained)
1 box yellow cake mix
2 sticks butter, melted
1 c. angel flake coconut
1 c. chopped nuts, optional

Layer in order listed in greased 9 x 13 inch pan. Bake 1 hour at 350 degrees. Great warm with ice cream or Cool Whip.