TEXAS PECAN PIE 
1 c. chopped pecans
3 med. eggs, beaten
1 c. light/dark corn syrup
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 (9 inch) unbaked pie shell

Beat eggs. Add syrup, sugar, salt, vanilla and melted butter. Mix well. Place pecans in the bottom of pie shell. Add filling and bake at 350 F. for 50-60 minutes. Pecans will rise to the top and form a custard layer.

recipe reviews
Texas Pecan Pie
 #9945
 joan crutchfield says:
My family has used this recipe since I can remember and I am 57 years old. This is the best. Yours truely, Joan.
 #14091
 texas dave says:
I just cooked this recipe and it was great. I did add something. On the crust I coated it with butter, cinnamon and sugar.
 #14631
 Barbara says:
This was a great, simple recipe. We all loved it. Even my Texan Boyfriend!
 #18741
 Helen says:
This recipe is on the back of corn syrup jar. Easy and great.
 #18972
 Jaxsongirl says:
My husband who does not like pecan pie.....absolutely LOVES this recipe!!!! I made two of them and he ate the entire pie in one day! This is the best recipe by far!!! Thank You!!
 #24424
 Charlie (Texas) says:
I love this recipe. I'm the designated pecan pie cooker in my family in the holidays. I started adding 1 tbsp. of local honey in mine. Since then I've had proposals of marriage by several women and one man.

 

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