4 sm. baking potatoes
2 c. 1% cottage cheese
1/2 c. skim milk
1/4 tsp. salt
1/8 tsp. pepper
Paprika
1/2 tsp. summer savory

Wash and scrub potatoes. Prick skins in several places. Bake at 425 degrees for 45 to 50 minutes until tender. Remove from oven, cut in half, scoop out insides of potatoes leaving skins intact, save skins. Mash potatoes thoroughly.

Add remaining ingredients except paprika. Beat until fluffy. Put mashed potato mixture into potato skins and sprinkle paprika over the tops. Bake at 400 degrees until heated thoroughly and tops are lightly browned, about 10 to 15 minutes. Makes 4 servings, 2 halves = 1 serving. Single serving = 1 protein, 1 starch.