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POTATO CAKE | |
1 c. shortening 2 c. sugar 4 well beaten eggs 1 c. chocolate 3/4 c. milk 1 c. mashed potatoes 2 1/2 c. flour 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking powder 1 tsp. vanilla 1 tsp. cloves 1 tsp. salt 1 c. chopped nuts Cream shortening and sugar. Add remaining ingredients. Bake at 325 degrees for 1 hour. FROSTING: 1/3 c. milk 6 tsp. butter 3/4 c. chocolate Pinch of salt 1 tsp. vanilla 3 c. powdered sugar, sifted Heat milk, butter, chocolate, and salt until smooth. Add vanilla and sugar. Stir until smooth. Spread over top of cake. |
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