1 (#2) can peach halves
2 cans pear halves
1 can apricots
1 can sliced pineapple
1 sm. jar maraschino cherries
1/3 c. melted butter
3/4 c. light brown sugar
1 1/2 tsp. curry powder

Drain fruit and arrange in large baking dish. Mix sugar, curry powder and melted butter. Pour over fruit and bake 1 hour in 350 degree oven. Cool and refrigerate overnight. Before serving bake about 20 minutes longer. Serve warm.