2 c. cooked Maine shrimp meat
1/4 c. butter
2 1/2 tbsp. flour
3/4 tsp. salt
2 to 3 tbsp. sherry
Dash of cayenne
Dash of nutmeg
1 pt. coffee cream
2 egg yolks, beaten
Toast points or pastry shells

Melt butter, blend in flour and seasonings. Add cream and sherry gradually and cook until thickened and smooth, stirring constantly. Stir a little of the hot sauce into slightly beaten egg yolks, then add to sauce, stirring constantly. Add shrimp and let heat. Serve immediately on toast points or home made pastry shells.