3 c. mashed, cooked yams
1 c. sugar
1/2 c. milk
1/3 c. butter
2 eggs
1 tsp. vanilla

Combine above ingredients in shallow baking dish.

TOPPING:

1 c. pecans, chopped
1 c. brown sugar
1/3 c. flour
1/3 c. melted butter

Mix topping ingredients well and sprinkle over sweet potatoes. Bake at 350 degrees until brown, about 30 minutes or until bubbles.