3 c. Rice Krispies
3/4 c. peanut butter
1/2 c. corn syrup
1/2 c. sugar
1/2 c. butterscotch chips
1/2 c. chocolate chips

Mix corn syrup and sugar in a saucepan. Bring to a boil. Cool slightly and add peanut butter. Mix well and pour over cereal. Pat in lightly buttered 9"x9" pan. Melt butterscotch chips and chocolate chips over double boiler or in microwave. Pour over top of cereal. Cut in squares to serve.