1 head Chinese cabbage, shredded
2 bunches green onions, chopped
1/2 c. toasted sunflower seeds
2 pkg. Ramen noodles, crushed
6 tbsp. rice vinegar
4 tbsp. sugar
1/2 c. oil
2 pkg. chicken flavoring from noodles

For dressing, combine vinegar, sugar, oil and chicken flavoring. Mix together just before serving. Serves 8 to 10.