2 whole chicken breasts, skinned, boned and cut in thin strips
Garlic salt and pepper to taste
2 c. spaghetti sauce
1 tsp. Italian seasoning
2 c. diced celery
2 c. hot cooked rice
Parmesan cheese (optional)

Season chicken with garlic salt and pepper. Saute in butter about 2 minutes. Stir in spaghetti sauce and Italian seasonings; cover and simmer about 10 minutes. Add celery and continue cooking until celery is tender crisp. Serve over bed of fluffy rice. Sprinkle with cheese.