1 single pie crust
1 c. sugar
2 heaping tbsp. Crisco or lard
2 eggs
1 c. cold water
2 heaping c. flour
2 heaping tsp. baking powder
Flavor with vanilla
1 c. sugar
Almost 1 c. cocoa
Pinch of salt
1 c. cold water

Line a pie pan with the pie crust. In a bowl, combine 1 cup sugar, Crisco or lard, eggs, 1 cup water, flour, baking powder and vanilla; beat until smooth. In a separate bowl, combine 1 cup sugar, cocoa, salt, and 1 cup cold water; mix until smooth. Swirl cocoa mixture into cake mixture and pour into prepared pie pan. Bake at 375 degrees for 35 to 40 minutes.