2 (15 oz.) cans mashed sweet potatoes (4-5 c. fresh)
1 1/4 c. XXXX powdered sugar
2 eggs
1 c. evaporated milk (3/4 c., if canned)
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon

Bake 20-25 minutes at 400 degrees in a 7 1/2 x 12 inch pan.

TOPPING:

3/4 c. slightly crushed cornflakes
1/2 c. chopped pecans
1/2 c. brown sugar

Mix together. Sprinkle over baked potatoes. Dribble 3/4 stick melted butter over topping. Bake 10-15 minutes more.