1 lb. hamburger
6 slices bacon
1/2 tsp. pepper
1/2 c. tomato sauce
1/4 c. chopped onion
1 loaf French bread
3 oz. American cheese
2 tbsp. Worcestershire sauce
3 tbsp. mustard
1/2 c. bread crumbs

Half the loaf of bread lengthwise; hollow it out leaving 1/2 inch edge all over. Crumble enough bread to make 1/2 cup crumbs. Brown hamburger and onions; drain. Add sauces, pepper, mustard and bread crumbs. Put in French loaf. Bake at 350 degrees for 25 minutes.

Brown bacon - cut in half crosswise. Add cheese and bacon on top of loaf and return to oven for 10 minutes. (Bacon and cheese can be put inside but if you do it this way, butter top of French loaf.)