1 c. semi-sweet chocolate chips
1/2 c. marshmallow topping
1/2 c. walnuts, chopped
1/4 c. butter
1/2 tsp. vanilla
1 1/2 c. sugar
2/3 c. evaporated milk

Place chips in a bowl with marshmallow topping, nuts, butter and vanilla; set aside. Combine sugar and evaporated milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Boil 10 minutes at a full rolling boil, stirring constantly. Pour boiling syrup over chocolate mixture and stir well. Pour into 8 inch square greased pan. Chill 1 hour. Yield 36 pieces.