2 tomatoes, cut into wedges
1 cucumber, scored & sliced
1/4 c. pitted ripe olives
1/4 c. salad oil
3 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. garlic powder
Freshly ground pepper
Leaf lettuce (opt.)

In bowl combine tomato wedges, sliced cucumber and olives. To make dressing, in screw top jar combine salad oil, lemon juice, salt, dry mustard, garlic powder and pepper. Cover and shake well to mix. Pour dressing over vegetables. Cover and refrigerate several hours, spoon dressing over vegetables occasionally. Lift vegetables from dressing with slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings.