4 to 6 pork chops
3 c. croutons
3 tbsp. chopped onions
1/4 c. melted butter
1/4 c. water
1 can cream of mushroom soup
1/3 c. water

Brown chops in skillet then place in baking pan. Mix croutons, onion, melted butter, and 1/4 cup water in a bowl. Place stuffing over chops. Blend together can of soup and 1/3 cup water; pour over stuffing. Bake 1 hour at 350 degrees.