4 pork chops
3 c. soft bread cubes
2 tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can condensed cream of mushroom soup
1/3 c. water

Brown chops on both sides; place in shallow baking dish. Mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake in 350 degree oven 1 hour or until tender. 4 servings.